Page 14 - 18 Royal Manor
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Deluxe Royal Stations


                                                            Down by the Sea Station
                                                                 (Choice of Two)
                                                 Fried Calamari, Baked Clams Oreganato, Shrimp Scampi,
                                               Herb crusted filet of Grouper, or Fresh Mussels in white wine sauce


                                                               Asian Wok Station
                                               Hunan chicken, beef and Shrimp mixed with stir fried vegetables
                                                             finished with teriyaki glaze
                                                  Served with a side of egg noodles & Vegetable Dumplings

                                                              Italian Chef Station
                                          An abundance of homemade Penne & Farfalle with choice of chicken or shrimp;
                                                   sides of homemade Vodka, Marinara, or Alfredo sauces
                                      Accompanied by a side of eggplant rollatini, shaved parmesan cheese & red crushed peppers


                                                          Chef’s Homemade Specialties
                                             Expertly prepared silver champignons stuffed with lobster & crabmeat
                                               Lightly breaded chicken strips tossed in a sweet sesame ginger glaze
                                       Old fashioned crepes stuffed with beef tenderloin & domestic cheeses in a pomodoro sauce


                                                                Carving Station
                                           Our uniformed staff will expertly carve your choice of two from the following:
                                         Roasted Turkey, Colorado Veal Leg, Texas Beef Tenderloin, Cuban Style Churrasco
                                           Roast Suckling Pig, Whisky Glazed Slab Bacon, Herb Crusted Leg of Lamb
                                                 Rack of Lamb, Boneless Pork Loin, Stuffed Filet of Salmon

                                                                     OR

                                                              Cowboy Steak Station
                                               Hand selected char-grilled steak with a light glaze of truffle butter
                                                           Served with traditional sides of
                                                                Creamed Spinach
                                                               Steak Fried Potatoes
                                                             Beer-Battered Onion Rings
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