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International Chef Station

Chefs will expertly prepare your choice of one from the following
All American Chef Station
A deluxe slider and hot dog station cooked to perfection and served on toasted buns with assorted toppings with a side of French fries

Texas Longhorn B.B.Q Station
Longhorn Barbecue Ribs, Pulled Pork Sliders, Barbecue Chicken
accompanied by a side of Chipotle Coleslaw & Jalapeno Honey Cornbread

Mexican Chef Station
Lightly tossed beef and chicken tacos expertly prepared for you to create your own with homemade toppings to choose from,
homemade hot sauce, fresh pico de gallo with a side of fresh nacho chips & cheese quesadillas

Mediterranean Chef Station
Chicken and beef shish-kabobs served with freshly baked pita bread, homemade hummus, tabouli, babaganoush and tzatziki

Polish Chef Station
Potato and cheese pierogies served with sour cream, potato and chicken pancakes pan fried
Served with rich apple sauce, grilled smoked kielbasa, then grilled with a side of hunter’s stew

German Chef Station
German style village table includes: sausages, kielbasa, sauerkraut,
Tripe soup, dill pickles, and homemade lard

Royal Upgrades

Ice & Raw Extravaganza*
Custom ice carving displayed on a bed of glistening snow
Jumbo Gulf Shrimp • Assorted Clams • Seasonal Oysters on the Half Shell • Lobsters • Crab Claws • Clams
Accompanied by a side dish of Zupa de Pesce

Japanese Chef Sushi and Sashimi Bar*
Your own Japanese chef will expertly prepare sushi rolls and sashimi to order.
Rolls contain various vegetables and raw fish wrapped with sushi rice and thin sheets of nori.
Sushi rolls include: Spicy Salmon • Yellowtail • Spicy Tuna • Avocado • Cucumber • California • Tuna Avocado •Seaweed

French Chef Station* Seafood Trio*
Frog’s legs sautéed in a creamy lemon sauce and Lightly tossed shrimp scampi, scallops sautéed in lobster cognac
Parisian Escargots simmered in Cognac and crab claws simmered in lemon butter accompanied by rice pilaf.

Lobster Tail a la Crème*
Lobster meat simmered in a brandy cream sauce, roasted pepper beurre blanc, and creamy garlic basil cognac
*Denotes Additional Charge