Page 15 - 18 Richfield Regency Weddings and Banquets

Veal Station
Veal Scaloppini Prepared to Order with
Your Choice of Marsala, Piccata or Francaise Sauce
Served over Orzo Pasta
Mashed Potato Station

Garlic Mashed Potatoes, Sweet Mashed Potatoes, New Red and Yukon Gold Mashed Potatoes
Served in Martini Glasses with Choice of Toppings:
Sautéed Onions, Broccoli Florets, Sautéed Mushrooms, and Gravy
Chicken and Beef Sate Station
Chicken Tenders and Beef Fillets Woven on a Stick and Marinated Teriyaki Style and Seared on a Skillet
Served with a Sweet and Sour Sauce
Asian Station

Shumai, Dim Sum, and Dumplings Filled with Vegetable, Meat and Turkey
Served from Bamboo Steamers
Served with Assorted Dipping Sauces (Soy-Ginger, Wasabi, Plum)
Slider Station
Cooked to order on Grill, Miniature Hamburgers and Buffalo Chicken
Served with Lettuce, Tomatoes and Pickles
Meat Carving Station
Your Choice of Two Meats Carved to Order:
Marinated Flank Steak • Corned Beef with Honey Mustard Glaze
Pastrami • Vermont Turkey Breast with Cranberry Chutney
Hot Chafing Station

Create Your Own
Choose Four from the List Below
Chicken Beef
Balsamic Chicken with Sun-Dried Tomatoes Beef and Broccoli • Hawaiian Beef
Chicken with Cashews and Peapods Beef Burgundy • Barbecued Beef
Hawaiian Chicken • Chicken Murphy • Chicken Cacciatore Swedish Meatballs • Tongue Polonaise
Chicken Primavera • Chicken Raspberry • Chicken Francaise Steak Teriyaki • Pepper Steak
Chicken Scampi • Chicken Piccata Stuffed Cabbage • Kreplach with Onions
Chicken Marsala • Chicken Scarparella Veal and Peppers

Fish Vegetables & Pasta
Rolled Flounder Stuffed with Spinach Mushrooms with Risotto • Fried Artichoke Hearts
Flounder Francaise Pierogies • Vegetable Tempura
Rolled Flounder Scampi Eggplant Marinara • Eggplant Moussaka
Coconut Snapper with Plum Sauce Stuffed Grape Leaves • Broccoli Rabe & Cannellini Beans