Page 10 - 18 Richfield Regency Weddings and Banquets

Fish Station
Fresh Whole Fillets of Pecan Crusted Tilapia Seared on a Skillet
Served over Sautéed Spinach with a Citrus Sauce
Steak Au Poivre Station
New York Sirloin Sliced and Sautéed with Crushed Black Peppercorns and a Cognac Sauce
Served over Garlic Mashed Potatoes
Veal Station
Veal Scaloppini Prepared to Order with Your Choice of Marsala, Piccata or Francaise Sauce
Served over Orzo Pasta
Mashed Potato Station
Garlic Mashed Potatoes, Sweet Mashed Potatoes, New Red and Yukon Gold Mashed Potatoes
Served in Martini Glasses with Choice of Toppings:
Sautéed Onions, Broccoli Florets, Sautéed Mushrooms, Gravy, Cheddar Cheese and Sour Cream
Chicken and Beef Sate Station
Chicken Tenders and Beef Fillets Woven on a Stick and Marinated Teriyaki Style and Seared on a Skillet
Served with a Sweet and Sour Sauce
Asian Station Polish Chef Station

Shumai, Dim Sum, and Dumplings Filled with Vegetable, Chefs will Expertly Prepare
Meat and Turkey Served from Bamboo Steamers Pan Fried Pierogies Served with Sour Cream,
Served with Assorted Dipping Sauces (Soy-Ginger, Wasabi, Plum) Potato Pancakes Pan Fried
Accompanied by Shrimp Purses Served with Rich Apple Sauce, Grilled Kielbasa with Sauerkraut
St. Gennaro Station

Sweet Italian Sausage Grilled to Perfection
Served with a Selection of Sautéed Onions, Peppers, and Broccoli Rabe, Served on a Warm Italian Roll
Hot Antipasto Station

(Your Selection of a Gourmet Variety)
For Example:
Eggplant Rollatini, Fried Calamari, Mussels Marinara and Chicken Scarparella
or
Create Your Own
Choose Four from the List Below
Chicken Beef

Balsamic Chicken with Sundried Tomatoes Veal Osso Buco • Beef and Broccoli • Hawaiian Beef
Chicken with Cashews and Peapods • Hawaiian Chicken Beef Burgundy • Barbecued Beef • Braised Short Ribs
Chicken Murphy • Chicken Cacciatore • Chicken Primavera Swedish Meatballs • Steak Teriyaki
Chicken Raspberry • Chicken Francaise • Chicken Scampi Pepper Steak • Stuffed Cabbage
Chicken Piccata • Chicken Marsala • Chicken Scarparella Kreplach with Onions • Veal and Peppers
Fish Vegetables & Pasta

Rolled Flounder Stuffed with Spinach Stuffed Shells • Baked Ziti • Pierogies • Vegetable Tempura
Flounder Francaise • Rolled Flounder Scampi Eggplant Marinara • Eggplant Moussaka • Stuffed Grape Leaves
Mussels Marinara • Seafood Scampi Yuca con Mojo • Broccoli Rabe & Cannellini Beans
Paella • Fried Calamari Mushrooms with Risotto • Maduros