Page 11 - 18 Richfield Regency Weddings and Banquets

Dinner Presentation

Champagne Toast

Appetizers - Salad Combination

Slices of Fresh Mozzarella & Beefsteak Tomato with Roasted Red Peppers, Bermuda Onions and Sun Dried Tomatoes
Served Over a Tri-Color Salad Topped with a Balsamic Vinaigrette
Seared Peppered Ahi Tuna Drizzled with a Wasabi Sauce Maryland Crab Cake Drizzled with a Cajun Roumalade
Served Over Mesclun Salad Topped with a Citrus Vinaigrette Served Over a Mesclun Salad Topped with an Asian Sesame Vinaigrette
Grilled Portabella Mushroom Parmigiana Baked Stuffed Mussels with Seafood
Served Over a Tri-Color Salad Topped with a Balsamic Vinaigrette With a Mixed Salad, Served with a Citrus Vinaigrette
Beggars Pouch with Your Choice of Fillings to Include:
Garden Vegetable • Wild Mushroom • Spinach & Mushroom, • Chicken • Oriental Vegetable
All Served with a Mesclun Salad Topped with Your Choice of Dressing
Grilled Vegetable Tower
Portabella Mushrooms, Zucchini, Yellow Squash, Roasted Peppers and Fresh Mozzarella, Drizzled with a Balsamic Glaze,
Served with a Mesclun Salad Topped with a Balsamic Vinaigrette
Stuffed Portabella Mushroom
With Sautéed Mixed Vegetables, Spinach and Asiago Cheese
Served Over Salad, Topped with a Balsamic Vinegar
Entrées

The Choice of Three Entrées will be offered at tableside to your Honored Guests:
Prime Rib or Chateaubriand*

Tilapia or Salmon
With Your Choice of Preparation
Pecan Crusted • Oreganata • Herb Crusted • Horseradish Crusted • Grilled • Cajun Rubbed • Mango Sauce • Savoy
Poultry Selections

(Choice of One)
Chicken Wellington
Chicken Breast Coated with a Mushroom Duxelles
Wrapped in Puff Pastry Served with a Madeira Sauce
Pignoli Chicken Florentine Chicken

Stuffed with Pignoli Nuts and Seasoned Breadcrumbs Stuffed with Broccoli, Spinach, Ricotta and Parmesan Cheese
Served with a Woodland Mushroom Sauce Served with a Dijon Sauce
Boneless Breast of Chicken

Served with Marsala, Francaise, or Piccata Sauce
Herb Crusted Chicken

Coated with Fresh Herbs and Parmesan Cheese
Served with a Mustard Dill Sauce

*Denotes Additional Charge