Page 13 - 18 Richfield Regency Weddings and Banquets
P. 13

Kosher Menu





                                             Cocktail Hour

                                  Butler Service of Hot Hors D’Oeuvres

                                             (Including but not Limited to the Following)
        	      Fresh	Asparagus	En	Croûte	with	Horseradish	Cream	  Japanese	Dumplings	with	Soy	and	Ginger	Dip
        	      Seasoned	Franks	in	Puff	Pastry	with	Dijon	Mustard	  Herb	Crusted	Artichoke	Hearts	Flavored	with	Pesto
        	         Coconut	Chicken	with	Sweet	and	Sour	Dip	   Tandoori	Style	Chicken	Skewers	with	Spicy	Peanut	Sauce
        	              Portabella	Mushroom	Purse	                        Japanese	Beef	Negimaki
        	         Sun-dried	Tomato	and	Artichokes	in	Phyllo	          Potato	Pancakes	with	Apple	Sauce
        	             Sweet	and	Sour	Chicken	Kebobs	                   Pineapple	Wrapped	in	Pastrami
        	       Baby	Spinach	En	Croûte	with	Horseradish	Cream	  Black	and	White	Sesame	Chicken	with	Toasted	Sesame	Sauce
        	           Vegetable	Egg	Rolls	with	Plum	Sauce	            Spinach	Puffs	with	Horseradish	Cream
                                             *	Herb	Crusted	Baby	Lamb	Chops
                                              Cold Display


                                                  (To Included the Following)
                                           Middle Eastern Display

                                        Hummus,	Tahini,	Baba	Ghanoush	with	Pita	Pocket
                                                 Salad Display

                                          Cous	Cous	Salad,	Lo	Mein	Salad,	Orzo	Salad,
                                     	Marinated	Mushroom	Salad,	Pasta	Salad,	Tuscan	Bean	Salad
                                              	and	Tomato	&	Cucumber	Salad
                                               Crudités Display

                             	Fresh	Baby	Carrots	•	Broccoli	Florets	•	Cauliflower	Florets	•	Julienne	Red	Peppers
                                           Julienne	Celery	•	Baby	Cherry	Tomatoes
                                              All Served with Herb and Garlic Dip
                                          \Grilled Vegetable Display
                            Marinated,	Grilled	and	Seasoned	Eggplant,	Yellow	Squash,	Zucchini	and	Red	Peppers
                                              Bruschetta Display
                                    Fresh	Roma	Plum	Tomatoes	Diced	with	Red	Onion	and	Basil
                                             Accompanied by Toasted French Bread
                                             Fresh Fruit Display
                                      	Honeydew	•	Strawberries	•	Watermelon	•	Cantaloupe
                                             Pineapple	•	Red	and	White	Grapes
                                                  Ice Carving

                                          An	Ice	Carving	of		Your	Choice	is	Included


                                                  *Denotes Additional Charge
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