Page 13 - 18 Richfield Regency Weddings and Banquets
P. 13
Kosher Menu
Cocktail Hour
Butler Service of Hot Hors D’Oeuvres
(Including but not Limited to the Following)
Fresh Asparagus En Croûte with Horseradish Cream Japanese Dumplings with Soy and Ginger Dip
Seasoned Franks in Puff Pastry with Dijon Mustard Herb Crusted Artichoke Hearts Flavored with Pesto
Coconut Chicken with Sweet and Sour Dip Tandoori Style Chicken Skewers with Spicy Peanut Sauce
Portabella Mushroom Purse Japanese Beef Negimaki
Sun-dried Tomato and Artichokes in Phyllo Potato Pancakes with Apple Sauce
Sweet and Sour Chicken Kebobs Pineapple Wrapped in Pastrami
Baby Spinach En Croûte with Horseradish Cream Black and White Sesame Chicken with Toasted Sesame Sauce
Vegetable Egg Rolls with Plum Sauce Spinach Puffs with Horseradish Cream
* Herb Crusted Baby Lamb Chops
Cold Display
(To Included the Following)
Middle Eastern Display
Hummus, Tahini, Baba Ghanoush with Pita Pocket
Salad Display
Cous Cous Salad, Lo Mein Salad, Orzo Salad,
Marinated Mushroom Salad, Pasta Salad, Tuscan Bean Salad
and Tomato & Cucumber Salad
Crudités Display
Fresh Baby Carrots • Broccoli Florets • Cauliflower Florets • Julienne Red Peppers
Julienne Celery • Baby Cherry Tomatoes
All Served with Herb and Garlic Dip
\Grilled Vegetable Display
Marinated, Grilled and Seasoned Eggplant, Yellow Squash, Zucchini and Red Peppers
Bruschetta Display
Fresh Roma Plum Tomatoes Diced with Red Onion and Basil
Accompanied by Toasted French Bread
Fresh Fruit Display
Honeydew • Strawberries • Watermelon • Cantaloupe
Pineapple • Red and White Grapes
Ice Carving
An Ice Carving of Your Choice is Included
*Denotes Additional Charge