Page 12 - 18 Richfield Regency Weddings and Banquets

Artichoke and Sun Dried Tomato Chicken

French Breast of Chicken Stuffed with Sun Dried Tomatoes and Artichokes
Served with a Champagne Sauce
Chicken Valdostano
Stuffed with Prosciutto, Fontina Cheese and Spinach
Served with a Mushroom Sauce
Chicken Savoy Chicken Alla Romana
Boneless Breast of Chicken Sautéed with a Chicken Breast Stuffed with Spinach,
Balsamic Demi-Glace Sauce Asiago Cheese and Sun Dried Tomatoes
Garnished with Tri Color Peppers and Portabella Mushrooms Served with a Brancy Cream Sauce
Your Choice of Chef Select Vegetables & Potato or Rice Selection
Special Diets are always available

Dessert Selections

Choice of One
Tiramisu
Served with Creme a l’Anglaise
Bananas Foster

Fresh Bananas Sautéed with 151 Rum, Brown Sugar and Cinnamon
Served over Vanilla Ice Cream in a Waffle Basket
Frozen Chocolate Mousse and Banana Crepé
Dipped in Dark Chocolate, Served with a Raspberry Sauce
Banana Pouch
Fresh Bananas and Chocolate Baked in Phyllo Dough Served with Vanilla Sauce
Chocolate Dipped Waffle Basket
Filled with Vanilla Ice Cream and Topped with
Seasonal Berries and a Raspberry Sauce
Hot Apple Blossom Warm Chocolate Lava Cake
With Vanilla Ice Cream, Served with a Caramel Sauce Served with Whip Cream & Berries
Warm Chocolate Soufflé*
Served with Creme a l’Anglaise Sauce
Custom Tiered Occasion Cake

Chocolate Glazed Fruits
Strawberries and Apricots
International Coffee & Cordial Bar
To Include
International Coffees, Cappuccino, Espresso and After Dinner Liqueurs and Cordials
Coffee, Decaffeinated Coffee, Herbal Teas

*Denotes Additional Charge