Page 14 - 18 Richfield Regency Weddings and Banquets

Hot Captain Stations

(A Selection of the Following Prepared to Order During your Cocktail Hour)
Pasta Station

Quills of Penne Pasta Prepared to Order and Served with Your Choice of Three Sauces:
Pesto • Primavera • Sun Dried Tomato • Puttanesca • Marinara • Tomato & Basil • Pink Vodka • Bolognaise • Etc.
Served with Crushed Red Pepper
Crepé Station

Crepés Prepared to Order and Served with Your Choice of Two Fillings:
Spinach • Mushroom • Chicken • Ratatouille
Oriental Station

Oriental Vegetables Stir Fried in a Wok, Accompanied by Steamed Dumplings • Egg Rolls • Fried Rice
Served with Soy Sauce, Duck Sauce and Hoisin Sauce

Peking Duck Station
Crisp Boneless Duck, Scallion Flowers and Hoisin Sauce Wrapped in Moo Shu Skins
Served with Assorted Steamed Dim Sum
Cajun

Whole Red Snapper Fillets and Grilled Chicken Blackened on a Skillet with Cajun Spices
Served with a Spicy Barbecue Sauce
Mexican Station

Grilled Fajitas Filled with Sizzling Chicken and Beef Fillets, Peppers and Onions
Served with Salsa and Guacamole and Taco Chips

Paella Bar
Prepared in Oversized Iron Pans in Front of Guests
Spanish Infused Seasonings with a Mixture of Onions, Red and Green Peppers, Tomatoes,
Yellow Rice, Chicken, Salmon, Tilapia and Veal Sausage

Wild Mushroom Station
Shitake, Portabella and Oyster Mushrooms Sautéed to Order with Garlic, Oil and Sherry Wine
Served with Creamy Risotto
Fish Station
Fresh Whole Fillets of Pecan Crusted Tilapia Seared on a Skillet
Served with a Citrus Sauce over Sautéed Spinach
Steak Au Poivre Station

New York Sirloin Sliced and Sautéed with Crushed Black Peppercorns and a Cognac Sauce
Served over Garlic Mashed Potatoes