Page 8 - 18 Richfield Regency Weddings and Banquets

Wedding Menu

Cocktail Hour

Butler Service of Hot Hors D’Oeuvres

(Including but not Limited to the Following)
Cajun Shrimp Kebobs Coconut Shrimp with Spicy Orange Marmalade
Shrimp Wonton with Soy Ginger Sauce Baked Brie with Raspberry Coulis
Fried Shrimp with Cajun Rémoulade Japanese Beef Negimaki
Black and White Sesame Chicken with Toasted Sesame Sauce Coconut Chicken with Sweet and Sour Dip
Fresh Asparagus En Croûte with Horseradish Cream Sea Scallops Wrapped with Bacon
Tandoori Style Chicken Skewers with Curry Pineapple Glaze Sweet and Sour Chicken Kebobs
Seasoned Franks in Puff Pastry with Dijon Mustard Garlic Sausage and Mozzarella in Caraway Seed Puff Pastry
Sun-dried Tomato and Artichokes in Phyllo Herb Crusted Artichoke Hearts Flavored with Pesto
Baby Maryland Crab Cakes with Creole Dip Portabella Mushroom Purse
Chicken Quesadilla Sticks with Salsa Mushroom Caps stuffed with Sausage and Fennel
Brick Oven Pizza Served on Pizza Mallet Macaroni and Cheese Served in Martini Glasses
* Herb Crusted Baby Lamb Chops
Cold Display

(To Included the Following)
Shrimp Display
Shrimp Cocktail Served in a Punch Bowl Carved from Ice and Served with Spicy Cocktail Sauce and Lemon Wedges
Cold Antipasto Station
Imported Prosciutto • Soppressata • Olives • Artichoke Hearts • Cherry Peppers
Provolone • Bocconcini di Mozzarella • Roasted Red Peppers • Pepperoni
Imported & Domestic Cheese Station

Asiago • Gruyere • Aged Gouda • Reggiano Parmesan • Wensleydale with Cranberries
Accompanied by Flatbreads, Crackers and Breadsticks
Salad Display

Lo Mein Noodle Salad Seafood Salad Bowtie Pasta Primavera Salad
Tuscan Bean Salad Marinated Shitake and Portabella Mushroom Salad Tomato, Cucumber and Olive Salad
Orzo Salad
Crudités Display

Fresh Baby Carrots • Broccoli Florets • Cauliflower Florets • Julienne Red Peppers • Julienne Celery • Baby Cherry Tomatoes
All Served with Herb and Garlic Dip
Fresh Fruit Display Grilled Vegetable Display
Honeydew • Strawberries • Watermelon Grilled and Seasoned Eggplant, Yellow Squash, Zucchini
Cantaloupe • Pineapple • Red and White Grapes and Red Peppers Marinated in Extra Virgin Olive Oil
Bruschetta Display
Fresh Roma Plum Tomatoes Diced with Red Onion and Basil with Toasted French Bread
Ice Carving
An Ice Carving of Your Choice is Included
*Denotes Additional Charge