Page 9 - 18 Richfield Regency Weddings and Banquets

Hot Captain Stations

(A Selection of the Following Prepared to Order During your Cocktail Hour)
Pasta Station
Quills of Penne Pasta Prepared to Order and Served with Your Choice of Two Sauces:
Primavera • Sun Dried Tomato • Carbonara • Puttanesca • Marinara • Pink Vodka
Served with Parmesan Cheese and Crushed Red Pepper or Cavatelli with Sautéed Broccoli
Crepé Station
Crepés Prepared to Order and Served with Your Choice of Two Fillings:
Spinach • Mushroom • Chicken • Seafood • Ratatouille
Oriental Station

Oriental Vegetables Stir Fried in a Wok, Served with Your Choice of Beef, Chicken or Seafood
Accompanied by Steamed Dumplings • Egg Rolls • Fried Rice
Delicately Accented with Soy Sauce, Duck Sauce and Hoisin Sauce
Peking Duck Station
Crisp Boneless Duck, Scallion Flowers and Hoisin Sauce Wrapped in Moo Shu skins
Served with Assorted Steamed Dim Sum
Cajun

Whole Red Snapper Fillets and Grilled Chicken Blackened on a Skillet with Cajun Spices
Served with a Spicy Barbecue Sauce
Seafood Medley

Shrimp and Bay Scallops Sautéed in a Lobster Sauce
Served Over Tri-Color Rice
Mexican Station
Grilled Fajitas Filled with Sizzling Chicken and Beef Fillets, Peppers and Onions
Served with Sour Cream, Cheddar Cheese, Salsa and Guacamole and Taco Chips
Panini Station
Mini Grilled Sandwiches of Focaccia Bread with Grilled Vegetables
and Ciabatta Bread with Prosciutto and Fresh Mozzarella
Made to Order and Served Hot
Slider Station

Cooked to order on Grill, Miniature Hamburgers and Buffalo Chicken
Served with Lettuce, Tomatoes, Cheese and Pickles
Meat Carving Station

Your Choice of Two Meats Carved to Order:
Marinated Flank Steak • Corned Beef with Honey Mustard Glaze
Pastrami • Vermont Turkey Breast with Cranberry Chutney
Baked Virginia Ham • Whole Roasted Suckling Pig • Leg of Lamb
Wild Mushroom Station
Shitake, Portabella and Oyster Mushrooms Sautéed to Order with Garlic, Oil and Sherry Wine
Served with Creamy Risotto